Person in Charge training aimed for a person directly responsible for the food related operations in the food establishment and has direct authority, control or supervision over employees who engage in the storage, preparation, display, or service of foods.
PIC Level 2 training course is composed of 12 modules that will cover the most critical and essential aspects of this science.
1. Introduction to food safety
2. Microbiology (Multiplication and survival hazards)
3. Contamination hazards and controls
4. Food poisoning
5. Personal hygiene
6. Food premises and equipment
7. Cleaning and disinfection
8. Pest management
9. HACCP
10. Dubai Rules and Regulations
11. Desktop Inspection
12. Role of PIC – checklists
Examination
At least 1 person should be present in each shift.