Efficient

Effective

Responsible

Highest Quality

Advanced Food safety Training Course level 4

Advanced Food Safety Training Course

is designed for Managerial level executives of the organization. It covers both hygiene as well as economic aspects of  food safety

Course Coverage

Food Borne Illness

Bacteriology

Economic or financial impact on the organization on unsafe food / storage

Elevation of Food Hygiene Standards

Managing Pests – Pest Controls

HACCP Awareness

Personal Hygiene

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