Efficient

Effective

Responsible

Highest Quality

Food Safety – Level 3 (3 Days)

This Intermediate Food Safety Training is designed to meet the needs of food handlers with supervisory responsibilities. It meets local requirements of competent authority and is recognized  all sectors of the food and hospitality industries and local authorities.

Course Coverage

  • Bacteria
  • Food poisoning & food borne infections
  • Cross contamination
  • HACCP basics
  • Food pests, storage and preservation
  • Cleaning and disinfection
  • Legislation

Target Audience

Management Executives

Target Organizations

Restaurants, Hotels,  Catering Services, Food Manufacturing Industry

Duration

3 days –  (6 hrs per day)

Certification

Those who successfully compete the training will be provided with Certificate from Certification Body.

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